Grown on almost a 1/2 hectacre (1.21 acres) parcel at an altitude of 570 meters (1870 feet), this remarkable monovarietal Tempranillo is made from our single estate vineyard planted in 1965.  In short supply, it's worth tracking down one of the 600 bottles.  Dense, yet full of vigour, freshness and life, it's spicy, refreshing and well-balanced, bursting with plush,  luxurious flavours of ripe red fruit and blackberries followed with deeply organic oak, spicy, vanilla and cocoa nuances as well as balsam accents.  An absolute treat!